Food For Thought
2020-2021
Information Design, Print Design, Photography
WHO
Self-guided project for my final year at the Stamps School of Art & Design
WHAT
For my final year Integrative Project, I created a book outlining some of the realities behind the labels of food we eat.
HOW
This project consisted of a heavy amount of research alongside graphic design. I created graphics explaining my research in a clear, engaging manner.
WHY
If we were presented with the truth behind our food’s labels, would we eat differently? When researching how meat was produced in the United States, what I found shocked me. I was surprised to learn that many products labeled and marketed as “more ethical” than their competition were less innocent than they claimed. Graphic design has the unique power to serve people by increasing the accessibility of complex information. I enjoy using design to make complex and nuanced topics clearer by organizing information and visually synthesizing ideas, but I find it frustrating how design can also be used to manipulate. Grocery store labels can be misleading; they’re designed to maximize consumer appeal, but I question the ethics of a design system that creates more confusion than clarity. Armed with such an influential communication tool, I believe graphic designers have a responsibility to send honest messages. In my project, I’m focused on designing with integrity, giving consumers agency to make informed purchasing decisions by presenting the realities of the food they eat.